Rockfish on the Bone with an Uni Butter Sauce.
A simple dish using uni and garlic to coat the fish.
Baked Fish In Cream Sauce
This is a Hong Kong inspired comfort food dish with a really easy preparation.
Escabeche Your Way
A personal take on the traditional Filipino sweet and sour fish dish.
Rockfish and Puff Pastry
“Rockfish en Kelp” was simply inspiring. Shane’s level of creativity got him 3rd place in the 2019 Catch and Cook Competition. I mean… who cooks puff pastery, in a fire pit turned dutch oven, on a windy beach?! Shane… That’s who.
Fish “Kofte” Meatballs
This was the dish Giray prepared at the 2019 Catch & Cook Competition, on a jet boil of all things.
Smoked Monkey Face Eel Chowder
This is the day that Dan coined the phrase, “Smoke the Monkey”. Monkey faced eels often get a bad wrap for their taste… You’ll never think that again after trying this meal.
Deconstructed Fish Taco with Avocado Crema & Grapfruit Salsa
Alyssa not only came in 5th place for this meal but she was the top female competitor. Her salsa was off the hook.
Crispy Rockfish Filet over Dirty Rice and Malaysian Crab Curry
This is likely one of the best meals ever cooked on a beach, or by a spearo. I challenge you to find a better recipe.
Cabezon Fish Sandwich
Nico is responsible for building huge fish sandwiches and finding massive halibut.
Reef Gyoza
Perhaps it’s his fish slippers he used to cook in, but the judges stopped what they were doing to watch him prep these puppies!
Fish Sausage Salad
Fish Sausage is totally underrated. You use so much meat from the fish and can season it however you prefer! This is an amazing recipe.
Risotto, Rockfish, Herb Puree and Squid Ink Tuile
Fun Fact: Daniel was offered a job on the spot when he presented this meal to the judges.
Lingcod & Endive Salad over Squid Ink Lentils
This is part of a multi course meal I made for friends who just got engaged! It is one of the top 5 meals that have made me work up a good sweat in the kitchen! Labor of love!
Caprese Salad with Balsamic Vinegar Pearls and Black Coral Tuile
For the most part a relatively simple salad with some really beautiful results.
Dry Aged Sheephead Sushi
Learn to age fish, make your own sushi sauces and play with fun ingredients. Plus, using a torch!
Pan-Fried Fish with Lemon-Butter-Caper Sauce and Bell Pepper Potato Rice
This sauce is bright, rich, quick and easy to make, and incredibly flexible
Garlic Sesame Vermillion
Fun little recipe that's SUPER easy to do at home and maximum TASTY!
Lingcod over Burned Lemon in Ginger Reduction with Spicy Shiitake
A creative dish with amazing flavors…..and you get to play with a torch!
Salmon Sashimi with Crispy Belly Skin Chicharrones
Salmon Sashimi with a fun Crispy Topping… fish skin chicharrones!
Yellow Tail Poke Stack
This colorful and fresh raw poke preparation is fun to create and sure to impress your guests! Invite them to get creative and make their own poke stack!