Risotto aux Fruit de Mer
The ultimate adventure recipe (2 of 2). From pounding waves while freediving and intertidal foraging, to 4x4 up a huge sketchy mountain to a cliffside meal prep with Adventure Superstar Ariel Tweto and Hitchfire!
Pescavore Panzanella Salad - Cali Style
RECIPE 2 of 3: During a video project with Valentine Thomas and Pescavore Seafood, our head chef was able to whip up some incredible dishes. We started Mezcal-Spiked Grilled Citrus Ponzu (Recipe) Rockfish Sashimi followed by this recipe: Pescavore Panzanella Salad - Cali Style Salad and finished with Crispy Skin Rockfish over Truffled Garden Carrot Coulis and Stone Fruit Salsa (Recipe). This catch and cook meal, was absolutely one for the books. Great friends, great food, great memories!
Rockfish with Truffled Garden Carrot Coulis and Stone Fruit Salsa
RECIPE 3 of 3: During a recent project with Valentine Thomas and Pescavore Seafood, our head chef was able to whip up some incredible dishes. We started Mezcal-Spiked Grilled Citrus Ponzu Rockfish Sashimi followed by a Pescavore Panzanella Salad - Cali Style Salad and finished with this dish. This catch and cook meal was absolutely one for the books. Great friends, great food, great memories!
Crispy Skin Rockfish Ratatouille
Lately, we’ve really taken to enjoying our “experimental” dinner nights where we invite a few friends over and try a recipe that none of us have previously made. We all share in the various parts of preparation, shopping, chopping, cooking, and of course, eating! The recipe itself is simple and turns out unbelievably delicious and healthy!
Chorizo Stuffed Squid
Our friend and legendary spearo, Daniel Mann, recently speared this 2lb squid and wanted to try something a little bit different than a typical fried calamari. He stuffed it with chorizo, squid pieces and onion and then sent us the recipe.
Crab + Avocado Charlotte
Crab Avocado Charlotte with Meyer Lemon Pearls and Sourdough Crumble - a delicious appetizer sure to impress your guests!
Lobster and Miso Soup
This was course 1 of a fine dining experience that we created to highlight the group effort of foraging and hunting the ingredients. It harkens to just how wonderful our dive community is even during the social distancing restrictions.
Crispy Skin Rockfish with Ginger Coconut Soup
Corn, Scallops and Prawns
This meal was insanely tasty and visually stunning. Huge shout out to Brent Herb, executive chef of Sam’s Cafe in Tiburon, CA, for delivering 40 pounds of spot prawns to Fin + Forage.
Shiitake Beef Broth, Seaweed Paste and Uni
This is a recipe designed by Michelin Star Chef, Justin Cogley. For those who love cooking, insane flavor combinations and a wonderful day of cooking at it’s finest, please embark on this journey - and be sure to let us know when you do!
Halibut Bruschetta with Sun-dried Tomatoes
Artichoke bruschetta topped Halibut, sun-dried tomato orzo, herb chèvre, garden flowers and smokey garlic ciabatta.
Coastal Foraged Ciopinno
What an absolutely stellar meal. You will love every minute of foraging the ingredients, cooking the meal and sharing it with friends!
Canh Chua Ca (Sweet and Sour Fish Soup) with Ca Kho To (Caramel braised Fish in Claypot)
This is the winning dish of the 2019 Catch and Cook Competition. It was a parade of one flavor after another and truly delicious.
Blackend Perch with Mango Chutney
What a beautiful and delicious meal Toby came up with!
Portuguese Style Fish and Sausage Stew with Chive Aioli
Delicious stew recipe created by our very own Charlie Robinton.
Rockfish and Puff Pastry
“Rockfish en Kelp” was simply inspiring. Shane’s level of creativity got him 3rd place in the 2019 Catch and Cook Competition. I mean… who cooks puff pastery, in a fire pit turned dutch oven, on a windy beach?! Shane… That’s who.
Smoked Monkey Face Eel Chowder
This is the day that Dan coined the phrase, “Smoke the Monkey”. Monkey faced eels often get a bad wrap for their taste… You’ll never think that again after trying this meal.
Crispy Rockfish Filet over Dirty Rice and Malaysian Crab Curry
This is likely one of the best meals ever cooked on a beach, or by a spearo. I challenge you to find a better recipe.
Fish Sausage Salad
Fish Sausage is totally underrated. You use so much meat from the fish and can season it however you prefer! This is an amazing recipe.
Risotto, Rockfish, Herb Puree and Squid Ink Tuile
Fun Fact: Daniel was offered a job on the spot when he presented this meal to the judges.