Sweet Salt and Pepper Calamari
A sweet and spicy fried calamari!
Halibut Bruschetta with Sun-dried Tomatoes
Artichoke bruschetta topped Halibut, sun-dried tomato orzo, herb chèvre, garden flowers and smokey garlic ciabatta.
Strong Fish Stock
Fish stock should be a key recipe for every spearo. It’s an amazing way to utilize all the parts of the fish you would normally throw away and can be used in a wide array of recipes.
Monterey Monkeyface Eel
Amazing recipe by Pro Chef Zach Wilson. He knows how to make Monkey Faced Eel taste really good.
Blackend Perch with Mango Chutney
What a beautiful and delicious meal Toby came up with!
Fish Curry and Rock Scallops
Emmanuel is known as the Scallop Whisperer for a good reason (and he’s French, so you know the food is good!)
Monkey Face Eel Rillettes with Chicharones
Monkey Faced Eel and Chicharrones?! Count us in! This is the type of meal that puts the adventure back into food.
Rockfish on the Bone with an Uni Butter Sauce.
A simple dish using uni and garlic to coat the fish.
Baked Fish In Cream Sauce
This is a Hong Kong inspired comfort food dish with a really easy preparation.
Escabeche Your Way
A personal take on the traditional Filipino sweet and sour fish dish.
Fish “Kofte” Meatballs
This was the dish Giray prepared at the 2019 Catch & Cook Competition, on a jet boil of all things.
Deconstructed Fish Taco with Avocado Crema & Grapfruit Salsa
Alyssa not only came in 5th place for this meal but she was the top female competitor. Her salsa was off the hook.
Cabezon Fish Sandwich
Nico is responsible for building huge fish sandwiches and finding massive halibut.
Reef Gyoza
Perhaps it’s his fish slippers he used to cook in, but the judges stopped what they were doing to watch him prep these puppies!
Dry Aged Sheephead Sushi
Learn to age fish, make your own sushi sauces and play with fun ingredients. Plus, using a torch!
Garlic Sesame Vermillion
Fun little recipe that's SUPER easy to do at home and maximum TASTY!
Salmon Sashimi with Crispy Belly Skin Chicharrones
Salmon Sashimi with a fun Crispy Topping… fish skin chicharrones!
Yellow Tail Poke Stack
This colorful and fresh raw poke preparation is fun to create and sure to impress your guests! Invite them to get creative and make their own poke stack!
Seared Scallop and Lingcod Poppers
A Scallop and Cod preparation topped with a Sweet Pepper Popper filled with a cut from the fish you may be looking past during harvest!
Seared Scallops and Bacon Crostini
A simple yet elegant take on the classic Scallop and Bacon combination. Amazing Appetizer.