Monterey Bay Tritons 2/4/21 Monterey Bay Tritons 2/4/21

Simple Fish Tacos with Cilantro Crema

Monterey Bay Tritons 1/15/21 Monterey Bay Tritons 1/15/21

Seafood Casserole

We love when people send us their recipes from recent seafood foraging adventures! Here’s one that’s easy to scale and can be either a side dish or main dish.

Monterey Bay Tritons 1/8/21 Monterey Bay Tritons 1/8/21

Crab + Avocado Charlotte

Crab Avocado Charlotte with Meyer Lemon Pearls and Sourdough Crumble - a delicious appetizer sure to impress your guests!

Monterey Bay Tritons 12/21/20 Monterey Bay Tritons 12/21/20

Kabocha Pumpkin Lobster Bisque

Monterey Bay Tritons 11/6/20 Monterey Bay Tritons 11/6/20

Lobster and Miso Soup

This was course 1 of a fine dining experience that we created to highlight the group effort of foraging and hunting the ingredients. It harkens to just how wonderful our dive community is even during the social distancing restrictions.

Monterey Bay Tritons 10/9/20 Monterey Bay Tritons 10/9/20

Black Garlic Calico Bass Collars

Monterey Bay Tritons 9/22/20 Monterey Bay Tritons 9/22/20

Dad’s Blackened Fish

Monterey Bay Tritons 9/21/20 Monterey Bay Tritons 9/21/20

Crispy Skin Rockfish with Ginger Coconut Soup

Monterey Bay Tritons 8/31/20 Monterey Bay Tritons 8/31/20

Corn, Scallops and Prawns

This meal was insanely tasty and visually stunning. Huge shout out to Brent Herb, executive chef of Sam’s Cafe in Tiburon, CA, for delivering 40 pounds of spot prawns to Fin + Forage.

Monterey Bay Tritons 8/25/20 Monterey Bay Tritons 8/25/20

Shiitake Beef Broth, Seaweed Paste and Uni

This is a recipe designed by Michelin Star Chef, Justin Cogley. For those who love cooking, insane flavor combinations and a wonderful day of cooking at it’s finest, please embark on this journey - and be sure to let us know when you do!

Monterey Bay Tritons 7/9/20 Monterey Bay Tritons 7/9/20

Sweet Salt and Pepper Calamari

A sweet and spicy fried calamari!

Monterey Bay Tritons 7/6/20 Monterey Bay Tritons 7/6/20

Halibut Bruschetta with Sun-dried Tomatoes

Artichoke bruschetta topped Halibut, sun-dried tomato orzo, herb chèvre, garden flowers and smokey garlic ciabatta.

Monterey Bay Tritons 6/10/20 Monterey Bay Tritons 6/10/20

Coastal Foraged Ciopinno

What an absolutely stellar meal. You will love every minute of foraging the ingredients, cooking the meal and sharing it with friends!

Monterey Bay Tritons 6/9/20 Monterey Bay Tritons 6/9/20

Strong Fish Stock

Fish stock should be a key recipe for every spearo. It’s an amazing way to utilize all the parts of the fish you would normally throw away and can be used in a wide array of recipes.