Simple Scallop and Uni Crudo
Shiitake Beef Broth, Seaweed Paste and Uni
This is a recipe designed by Michelin Star Chef, Justin Cogley. For those who love cooking, insane flavor combinations and a wonderful day of cooking at it’s finest, please embark on this journey - and be sure to let us know when you do!
Rockfish on the Bone with an Uni Butter Sauce.
A simple dish using uni and garlic to coat the fish.