Lobster and Miso Soup
This was course 1 of a fine dining experience that we created to highlight the group effort of foraging and hunting the ingredients. It harkens to just how wonderful our dive community is even during the social distancing restrictions.
Smoked Monkey Face Eel Chowder
This is the day that Dan coined the phrase, “Smoke the Monkey”. Monkey faced eels often get a bad wrap for their taste… You’ll never think that again after trying this meal.
