RECIPE 3 of 3: During a recent project with Valentine Thomas and Pescavore Seafood, our head chef was able to whip up some incredible dishes. We started Mezcal-Spiked Grilled Citrus Ponzu Rockfish Sashimi followed by a Pescavore Panzanella Salad - Cali Style Salad and finished with this dish. This catch and cook meal was absolutely one for the books. Great friends, great food, great memories!