Fish Curry and Rock Scallops
Emmanuel is known as the Scallop Whisperer for a good reason (and he’s French, so you know the food is good!)
Rockfish and Puff Pastry
“Rockfish en Kelp” was simply inspiring. Shane’s level of creativity got him 3rd place in the 2019 Catch and Cook Competition. I mean… who cooks puff pastery, in a fire pit turned dutch oven, on a windy beach?! Shane… That’s who.