Rockfish and Ponzu Sashimi
The ultimate adventure recipe (1 of 2). From pounding waves while freediving and intertidal foraging, to 4x4 up a huge sketchy mountain to a cliffside meal prep with Adventure Superstar Ariel Tweto and Hitchfire!
Pescavore Panzanella Salad - Cali Style
RECIPE 2 of 3: During a video project with Valentine Thomas and Pescavore Seafood, our head chef was able to whip up some incredible dishes. We started Mezcal-Spiked Grilled Citrus Ponzu (Recipe) Rockfish Sashimi followed by this recipe: Pescavore Panzanella Salad - Cali Style Salad and finished with Crispy Skin Rockfish over Truffled Garden Carrot Coulis and Stone Fruit Salsa (Recipe). This catch and cook meal, was absolutely one for the books. Great friends, great food, great memories!
White Seabass Poke Bowl + Roll
There is a special bond with friends that are generous with their wild food. Giray was very generous and dropped off some fresh speared white seabass (ghost fish) for us to play with! We made a poke bowl with a side of sushi. The goal was to let the seabass flavor shine, so both dishes were super basic, with an easy process which in turned resulted in a delicious meal!
Rockfish-Scallop Ceviche with Crispy Skin and Sea Lettuce Chicharrons
There’s ceviche, then there is CEVICHE! This recipe was part of the adventure that made it to the cover of Edible Monterey Bay - food magazine.
