Eric Keener 4/23/21 Eric Keener 4/23/21

Fruits de Mer

This recipe was featured on the cover of Edible Monterey Bay Magazine. This is a labor of love recipe - one that will teach you new techniques, give you ample time to enjoy the cooking process, and will blow your mind with delicious flavor.

Eric Keener 1/15/21 Eric Keener 1/15/21

Seafood Casserole

We love when people send us their recipes from recent seafood foraging adventures! Here’s one that’s easy to scale and can be either a side dish or main dish.

Eric Keener 1/8/21 Eric Keener 1/8/21

Crab + Avocado Charlotte

Crab Avocado Charlotte with Meyer Lemon Pearls and Sourdough Crumble - a delicious appetizer sure to impress your guests!

Eric Keener 5/29/20 Eric Keener 5/29/20

Crispy Rockfish Filet over Dirty Rice and Malaysian Crab Curry

This is likely one of the best meals ever cooked on a beach, or by a spearo. I challenge you to find a better recipe.