Fruits de Mer
This recipe was featured on the cover of Edible Monterey Bay Magazine. This is a labor of love recipe - one that will teach you new techniques, give you ample time to enjoy the cooking process, and will blow your mind with delicious flavor.
Strong Fish Stock
Fish stock should be a key recipe for every spearo. It’s an amazing way to utilize all the parts of the fish you would normally throw away and can be used in a wide array of recipes.