Rockfish-Scallop Ceviche with Crispy Skin and Sea Lettuce Chicharrons
There’s ceviche, then there is CEVICHE! This recipe was part of the adventure that made it to the cover of Edible Monterey Bay - food magazine.
Salmon Sashimi with Crispy Belly Skin Chicharrones
Salmon Sashimi with a fun Crispy Topping… fish skin chicharrones!