Corn, Scallops and Prawns
This meal was insanely tasty and visually stunning. Huge shout out to Brent Herb, executive chef of Sam’s Cafe in Tiburon, CA, for delivering 40 pounds of spot prawns to Fin + Forage.
Fish Curry and Rock Scallops
Emmanuel is known as the Scallop Whisperer for a good reason (and he’s French, so you know the food is good!)
Caprese Salad with Balsamic Vinegar Pearls and Black Coral Tuile
For the most part a relatively simple salad with some really beautiful results.
