Eric Keener 6/25/21 Eric Keener 6/25/21

Single Pan Chimichurri Shrimp

Night diving for shrimp is a fun group activity and makes for a great catch and cook on the beach afterwards. This delicious and super simple recipe can be done over a campfire with a single cast iron pan.

Eric Keener 1/15/21 Eric Keener 1/15/21

Seafood Casserole

We love when people send us their recipes from recent seafood foraging adventures! Here’s one that’s easy to scale and can be either a side dish or main dish.

Eric Keener 8/31/20 Eric Keener 8/31/20

Corn, Scallops and Prawns

This meal was insanely tasty and visually stunning. Huge shout out to Brent Herb, executive chef of Sam’s Cafe in Tiburon, CA, for delivering 40 pounds of spot prawns to Fin + Forage.

Eric Keener 6/10/20 Eric Keener 6/10/20

Coastal Foraged Ciopinno

What an absolutely stellar meal. You will love every minute of foraging the ingredients, cooking the meal and sharing it with friends!