Rockfish-Scallop Ceviche with Crispy Skin and Sea Lettuce Chicharrons
There’s ceviche, then there is CEVICHE! This recipe was part of the adventure that made it to the cover of Edible Monterey Bay - food magazine.
Simple Scallop and Uni Crudo
Corn, Scallops and Prawns
This meal was insanely tasty and visually stunning. Huge shout out to Brent Herb, executive chef of Sam’s Cafe in Tiburon, CA, for delivering 40 pounds of spot prawns to Fin + Forage.
Fish Curry and Rock Scallops
Emmanuel is known as the Scallop Whisperer for a good reason (and he’s French, so you know the food is good!)
Seared Scallops and Bacon Crostini
A simple yet elegant take on the classic Scallop and Bacon combination. Amazing Appetizer.
Spicy Scallop Crudo
A simple, spicy and refreshing preparation of this ocean delicacy.