Eric Keener 1/15/21 Eric Keener 1/15/21

Seafood Casserole

We love when people send us their recipes from recent seafood foraging adventures! Here’s one that’s easy to scale and can be either a side dish or main dish.

Eric Keener 8/31/20 Eric Keener 8/31/20

Corn, Scallops and Prawns

This meal was insanely tasty and visually stunning. Huge shout out to Brent Herb, executive chef of Sam’s Cafe in Tiburon, CA, for delivering 40 pounds of spot prawns to Fin + Forage.