Grilled Stuffed Sheephead Burrito
If you are pressed for time or simply want a super filling meal, this one is for you. It doesn’t require much work and certainly won’t challenge you as a chef, but sometimes we just want to relax and not sweat over a delicious meal.
Rockfish-Scallop Ceviche with Crispy Skin and Sea Lettuce Chicharrons
There’s ceviche, then there is CEVICHE! This recipe was part of the adventure that made it to the cover of Edible Monterey Bay - food magazine.