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Dry Aged Summer Sheephead Ceviche
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Rockfish-Scallop Ceviche with Crispy Skin and Sea Lettuce Chicharrons
There’s ceviche, then there is CEVICHE! This recipe was part of the adventure that made it to the cover of Edible Monterey Bay - food magazine.
There’s ceviche, then there is CEVICHE! This recipe was part of the adventure that made it to the cover of Edible Monterey Bay - food magazine.